The Enrosadira raspberry is today one of the most sought-after remontant varieties in the world. It is currently considered by many to be the best edible raspberry. It gives high yields, has firm fruit of bright red color and excellent taste. More importantly, the fruit stays fresh for a long time, making it ideal for professional growers who want stable and profitable production. In the following, you will find out why Enrosadira is so valued and what makes it stand out from other varieties.
Characteristics of the Enrosadira raspberry
Firm and large fruit
Enrosadira produces extremely firm and large fruits that:
- they have a stable conical shape
- withstand transport without damage
Intense taste
Fruits have:
- sweet and sour balance
- pronounced aroma
- premium consumption value
Remontant variety
This variety produces twice a year:
- for the first time during June and July
- the second time from the beginning of August until late autumn
Thanks to the double harvest, it produces more fresh fruit throughout the year.
Why Enrosadira is better than other varieties
High yield
The plants are strong and produce a stable crop even in changing conditions. They are very easy and quick to harvest. The fruits withstand frosts down to -5°C and after thawing retain excellent quality. It is also excellent for freezing and processing.
Less sensitive
Enrosadira is resestant:
- common raspberry diseases
- temperature oscillations
- drought stress
Ideal for sale
Customers choose it because it has:
- firmness
- attractive color
- great taste
- long life of freshness
How to grow an Enrosadira raspberry
Location
It works best on:
- loose, permeable and slightly acidic soils (pH 5.5–6.5)
- plots with shade 40%
Planting distance
Recommended distance:
- 30 cm between seedlings
- 2–3 m between rows (depending on the processing method)
Watering
Watering should be done regularly, with water-soluble fertilizers according to the stage of development, but in moderate quantities.
If grown in a substrate, it must be:
- waterproof
- transparent
- constantly moist, but never soaked
Fertilization
For a better yield and fruit quality, the following are used:
- organic fertilizers
- mineral fertilizers
- amino acids
- positive microorganisms
When does the Enrosadira raspberry bear fruit
Gender in Serbia comes:
- end of May or beginning of June (first crop)
- from August until the first frosts (second crop)
This double harvest makes the variety extremely profitable.
Where to get quality seedlings
If you want tested and healthy seedlings with high potential, choose only:
- authorized representative of FLORIVA
We are the only authorized importer of Enrosadire for Serbia. Seedlings arrive with complete documentation and certificates and are also suitable for subsidies. With each order, we provide detailed instructions for successful cultivation. However, the end result depends on the commitment in production.
Conclusion
Malina Enrosadira justifies its popularity. Two crops per year, firm fruits, excellent taste, and high resistance make it a top choice for everyone who wants safe and quality production. That is why many rightly consider it the best edible raspberry in the world.
